Welcome Customer !

Membership

Help

Beijing Jingcheng Huatai Instrument Co., Ltd
Custom manufacturer

Main Products:

instrumentb2b>Products

Beijing Jingcheng Huatai Instrument Co., Ltd

  • E-mail

  • Phone

  • Address

    No. 4, Shahe Baigezhuang Industrial Zone, Changping District, Beijing

Contact Now

Electronic wheat flour quality analyzer

NegotiableUpdate on 05/06
Model
Nature of the Manufacturer
Producers
Product Category
Place of Origin

Overview

The electronic wheat flour quality analyzer is a specialized instrument for testing the quality of wheat flour. This instrument is mainly used for detecting and controlling the quality of wheat and wheat flour in the breeding, business acquisition, storage, flour processing, food production and other processes of wheat.

Product Details


1Electronic wheat flour quality analyzermain purpose

Electronic wheat flour quality analyzerIt is a specialized instrument for quality testing of wheat flour. This instrument is mainly used for quality inspection of wheat and wheat flour in the processes of wheat breeding, business acquisition, storage, flour processing, food production, etcTest control.

2Basic Configuration

Each set of instruments shall at least include a powder analyzer mainframe

Water supply device

constant temperature water bath

Data processing systems, etc.

3Environmental indicators

power supply

AC 200V240V50/60Hz.

4Technical indicators

1Working power supply220VMotor power≤250W

2Output shaft speed63±2r/minReal time display of output shaft speed, speed ratio of fast and slow mixing blades(1.50±0.01)1

3Using a torque sensor to detect the mixing process, the torque range is:010Nm

4The detection accuracy of the torque sensor shall not be lower than0.5%

5, and bowl capacity:300g

6Measurement range:01000 Powder unit, unit torque:(9.8±0.2mN·m/FU

7The instrument indicators and performance comply with national standards《GBT35943-2018Grain and Oil Machinery《GBT14614-2019Grain and oil inspection, testing of rheological properties of wheat flour dough, and participation in the development of this standard using a flour analyzer method.

8The bowl body and mixing blade are made of high-quality stainless steel;

9The noodle bowl has overload protection;

10The mixer has a safety protection function;

11Full computer prompts for water addition and operation process, with automatic data processing;

12Compare the powder quality curves of different experiments;

13The test results can be exported in data format for statistical analysis;

14The powder quality curve can be evaluated according to national standard methods;

15Adopting high-precision water bath temperature control and bowl working temperature30±0.2℃

16The accuracy of adding water is0.2ml300gMixer);

17After installation and debugging,according toComputer software promptsmanual controlplusenterwater volume.

18Maximum pressure of water bath340mbar, maximum flow rate15L/min

19Configure one constant temperature water bath suitable for this machine

20The instrument uses standard samples for testing, and the stability time deviation is within the standard value15%Within the scope;

21The test results can be exported in data format for easy statistical analysis;

粉质仪.png