Double ended electromagnetic low soup stove

Product Introduction:

Product Name: Electromagnetic Double Head Soup Stove (Equipment Sizes Customizable), Soup Barrel Sizes: Φ 400, Φ 450, Φ 500, Φ 600

The main function is to place it in the kitchen for cooking various delicious soups.

1. Material Description for the Shell: Made of high-quality SUS coated 304 # stainless steel frosted plate (available in various stainless steel materials such as 304 #, 201 #, 202 #, etc.)

2. The furnace surface is made of a one-time molding of 304 # stainless steel plate with a thickness of 1.5mm

3. The side panel is made of 304 # stainless steel plate with a thickness of 1.2mm

4. The reinforcing bars are made of 304 # stainless steel with a thickness of 1.2mm

5. The leg tube is made of 1.2mm thick Φ 38 stainless steel tube

6. The adjustable foot adopts a fully metal wrapped stainless steel bullet foot, equipped with two 360 degree rotating automatic water outlet faucets

7. Rated voltage/power: 380V, 24KW;

8. The host IGBT is imported from Germany with original packaging; Copper Double Bridge Technology

9. Fully enclosed structure to prevent erosion from water, oil fumes, insects, and rodents

10. PCB board (motherboard) with AI machine (automatic plug-in machine) and ACT machine (automatic quality inspection machine)

11. It has fault self checking and can display fault codes, making it easy to detect and repair faults at a glance

12. According to the national standard three-phase five wire wiring system (three live wires, one ground wire, and one neutral wire)

13. Heating coil: National patented double-layer winding technology, with stronger and more uniform heating, and smaller heating blind spots

14. Switch and Display: High end, atmospheric third-generation magnetic control switch and digital display.

15. The latest blade type heat dissipation technology, IGBT module temperature is 20 ℃ lower than conventional movement

16. Dual protection of temperature sensor and temperature control switch, better protecting the normal operation of IGBT module

l Usage and maintenance

Before using a high-power induction cooker, it is necessary to carefully read the product manual, understand the product's functions, usage methods, maintenance requirements, and the manufacturer's possible after-sales service content. Pay attention to operating according to the markings on the high-power induction cooker. Generally, the following points should be noted during use and maintenance:

1. High power induction cookers should avoid water vapor and moisture, and should be kept away from hot air and steam. There is a cooling fan inside the stove, so it should be placed in a well ventilated area. The air outlet should be at least 10cm away from walls and other objects, and its operating temperature is 10-40 ℃.

2. High power induction cookers cannot use containers such as glass, aluminum, or copper to heat food, as these non ferromagnetic substances will not heat up.

3. When using, do not place ferromagnetic objects such as knives, forks, bottle caps, etc. on the stove panel, and do not place watches, cassette tapes, or other items that are easily affected by magnetic fields on the stove surface or carry them on the body for electromagnetic stove operation.

4. Do not let the iron pot or other cookware burn empty or dry, in order to prevent the electromagnetic stove panel from cracking due to excessive heat.

It is best not to place household appliances that are sensitive to magnetism, such as televisions, video recorders, and recorders, within a range of 2-3m from high-power induction cookers to avoid interference.

After using the high-power induction cooker, the power potentiometer should be adjusted to the minimum position before turning off, and then the power should be turned off.

When cleaning a high-power induction cooker, it should be completely cooled down and a small amount of neutral detergent can be used. Avoid using strong detergents, do not use metal brushes to brush the panel, and do not directly rinse with water.