Double effect evaporator

Double effect evaporator

This device adopts a dual effect falling film evaporation form, which is used for the concentration and evaporation of liquid foods such as milk or fruit and vegetable juice; This equipment mainly consists of several parts such as evaporator, separator, condenser, etc., and is widely used for concentration, dehydration, etc. in industries such as food, biology, pharmaceuticals, and chemicals.

Two effect evaporator:this equipment adopts two effect falling film to evaporate the water in the milk and fruit juice； Construction:evaporator，separator，condenser etc.

Control is divided into two methods: manual control and automatic control (the automatic control system is priced separately).

Use:popularly used for concentrating and dehydration in food，biology engineering，pharmacy and chemistry etc.

Automatic control:manual operated and full auto control；

Performance Characteristics

1. Adopting a dual effect method, the steam utilization rate is high and the energy consumption is low.

2. Fully enclosed production, fast and low-temperature evaporation, can maintain the natural color, aroma, and taste of materials.

3. High heat transfer efficiency: fast material flow rate and strong anti scaling ability.

4. The concentration ratio can be adjusted within a wide range due to the formation of separate material cycles between each effect.

Characteristics

1.Adopts twin effect type，high use factor of steam，low energy consumption；

2.Full closed process，fast and low temperature evaporation； so the nature color and flavor and smell is well remained.

3.Heating fast with high efficiency and strong capability of anti-scaling；

4.Large scale of the concentrate ratioas the products between the different effects can recycle separately，so the concentrate ratio can be regulated in large scale；