Determination of the degree of spoilage of lard

Determination of degree of lard spoilage GDYQ-3000S

*National Standard Improvement Method (GB/T5009181-2003)
*Detection speed 45 minutes
*Large screen LCD Chinese display, human-machine interactive operation
*Single chip intelligent control, with functions of communication, online connection, assistance, measurement, setting, recording, saving, and data statistical processing
*Specialized sample pretreatment equipment and disposable reagent kits
*Quantitatively detect the content of malondialdehyde in lard

*Determination lower limit: 0.02mg%
*Measurement range: 0.00-1.00mg%
*Measurement accuracy: ± 2%

*1 host
*GDYQ-707S food testing? One constant temperature water bath pot
*GDYQ-708S Food Testing? One rapid cooling device
*GDYQ-709S Food Testing? 1 set of rapid stirring extractor
*1 electronic platform scale
*1 5ml pipette
*1 set of sample pre-processing equipment
*1 set of microcomputer interface and data processing software
*One set of reagents (50 times)