DWT mesh belt dehydrating vegetable dryer

NegotiableUpdate on 12/05

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

DWT dehydration dryer is a specialized equipment developed on the basis of traditional mesh belt dryer, which has strong pertinence, practicality, and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. So far, we have developed up to the third generation DWT series vegetable dehydration dryer. When producing equipment for users, we design and manufacture the most suitable and high-quality vegetable drying equipment based on the characteristics of the required drying products, user process requirements, and decades of accumulated experience.

Product Details

Feeding platform

Middle platform

discharge table

Note: The picture shows a vegetable dehydration and drying production line formed by three units connected in series. When used for vegetable dehydration and drying production, two or more units connected in series are generally used to obtain better product quality.

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.

Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.

When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and finally the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.

Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables.

model	DWT1.6-Ⅰ (Feeding platform)	DWT1.6-Ⅱ (Middle platform)	DWT1.6-Ⅲ (Discharge platform)	DWT-2-Ⅰ (Feeding platform)	DWT-2-Ⅱ (Middle platform)	DWT-2-Ⅲ (Discharge platform)
Network bandwidth (m)	1.6	1.6	1.6	2	2	2
Drying section length (m)	10	10	8	10	10	8
Laying thickness (mm)	≤100	≤100	≤100	≤100	≤100	≤100
Operating temperature (℃)	50-150℃	50-150℃	50-150℃	50-150℃	50-150℃	50-150℃
Heat exchange area (m)²)	525	398	262.5	656	497	327.5
Steam pressure (Mpa)	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
Drying time (h)	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Transmission power (kw)	0.75	0.75	0.75	O.75	0.75	0.75
Dimensions (m)	12×1.81 ×1. 9	12×1.81 ×1. 9	12×1.81 ×1. 9	12×2.4 ×l.92	12×2.4 ×l.92	12×2.4 ×l.92

Note:1. Connect the feeding station, middle station, and discharge station of the mesh belt dryer with the same specifications in the table above in series to ensure the production process requirements for vegetable dehydration and drying, significantly increase production yield, and effectively ensure product quality.
2. The height of the equipment does not include the height of the fan and air duct.