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Ultra technical instrument
Cream probe P/CR
NegotiableUpdate on 03/31
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Overview
Can be used to determine the solidity, viscosity, viscosity index, and cohesion of fluid samples such as cream, butter, cheese, jam, chocolate, etc. It can be used to measure the Firmness, Consistency, Stickiness and Cohesiveness of sample fluids such as cream, butter, cheese, jam, chocolate, etc.
Product Details
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Allow according to standardsDLGMethods The hardness of food foam was measured,Can be used to determine the solidity, viscosity, viscosity index, and cohesion of fluid samples such as cream, butter, cheese, jam, chocolate, etc. |
