Cold storage humidifier ultrasonic humidification equipment

Cold storage humidifier ultrasonic humidification equipment

The original function of a cold storage is to maintain the freshness of ingredients through low temperature, so whyCold storage fresh-keeping humidifierWhat about preserving food ingredients?

Due to the very low temperature in the cold storage, water molecules in the air will form ice over time, and the humidity in the cold storage will become very low. When the humidity inside the cold storage is insufficient, the relatively dry air will absorb moisture from the stored fruits and vegetables, causing them to lose water and dry, seriously affecting the taste of the food. At the same time, the weight of the food will also decrease significantly, resulting in a lot of economic losses.

The main purpose of using a humidification system in a cold storage is to maintain a relatively stable air humidity, replenish moisture in the ingredients, and thus achieve the goal of preserving the freshness of the ingredients. Nowadays, ultrasonic humidifiers are commonly used in cold storage facilities. Let's learn about it together!

1、 Working principle

Ultrasonic cold storage humidifiers use a separate method of water tank and distribution cabinet to humidify air. Electronic overclocking oscillation (oscillation frequency of 1.7MHz) is used to generate natural and flowing water mist by high-frequency resonance of the atomizing plate, which throws water away from the water surface without the need for heating or chemical agents, producing water mist of 1-5 microns floating in the air. The fan sends the generated water to the required humidification space, achieving the purpose of humidifying air and preserving food.

2、 Ultrasonic humidifier function

1. Increase relative humidity and suppress water loss;

2. Appropriate humidity levels ensure that product quality remains unchanged;

3. Maintain a fresh appearance to increase the value of goods;

4. Maintain the weight of the goods and lift them;

5. Extend storage time and shelf sales time to reduce waste;

6. The direct indoor humidification method can ensure even humidity distribution and consistent quality of packaged goods;

7. The humidity control can provide specific humidity for specific goods.

3、 Performance characteristics of Zhengzhou Dechengxin cold storage humidifier

1. Removable, with universal wheels installed at the bottom for easy positioning;

2. The atomized particles are very fine and easily absorbed by the air, resulting in high humidification efficiency;

3. No installation required, plug and play, easy to use;

4. Modular integration, single chip can independently replace chips.

5. Equipped with automatic water replenishment, undervoltage protection, leakage protection and other functions, with optional drainage and water softener devices to meet the requirement of no calcification pollution.

6. Stainless steel water tank, with good quality, good product stability, and low noise;

7. Multiple control types, including humidity control, time control, intelligent automatic control, and manual control, can be freely selected according to customer requirements;

8. The model specifications are complete, and customized production can be carried out according to the humidification area required by customers.

Currently produced by DechengCold storage humidifier ultrasonic humidification equipmentWidely used in fresh-keeping cold storage for fruits, vegetables, etc. For example, apples, pears, peaches, dates, watermelons, cantaloupes, sweet oranges, tomatoes, celery, green peppers, garlic, beans, and so on. Currently, they have achieved very good storage performance.