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Carbon dioxide collection and measurement instrument, CO2 collection and detection instrument, 2-RC-III

NegotiableUpdate on 05/06
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Overview

2-RC-III Carbon Dioxide Collection and Detection Instrument - Beer Beverage CO2 Collection and Detection Instrument adopts a chemical method. First, fix the carbon dioxide in beer with *, and then react with dilute sulfuric acid in a closed environment to release carbon dioxide, which is absorbed by barium hydroxide to form a precipitate. The carbon dioxide content is calculated based on the amount of hydrochloric acid consumed by barium hydroxide.

Product Details

Carbon dioxide collection and detection instrument - Beer and beverage CO2 collection and detection instrument model: 2-RC-III

Product Introduction of Carbon Dioxide Collection and Measurement Instrument:
The carbon dioxide collection and measurement instrument is mainly suitable for measuring the carbon dioxide content in beer and various beverages, as well as in measuring the carbon dioxide content in beer fermentation broth and sake tank liquor. The current detection methods cannot detect the carbon dioxide content in semi-finished beer products, and therefore require semi quantitative control.
Carbon dioxide collection detectorThis provides a scientific basis for the inclusion of the carbon dioxide benchmark method in the standard.
Working principle of carbon dioxide collection analyzer:
Carbon dioxide collection detectorUsing chemical methods, first fix the carbon dioxide in beer with *, then react with dilute sulfuric acid in a closed environment to release carbon dioxide, which is absorbed by barium hydroxide to form a precipitate. Based on the amount of hydrochloric acid consumed by barium hydroxide, calculate the carbon dioxide content.
Working environment of carbon dioxide collection analyzer:
Carbon dioxide collection detectorIt should be placed indoors, with an ambient temperature of 5-45 ℃ and a relative humidity not exceeding 80%.
Parameters of carbon dioxide collection analyzer:
Measurement range: 0.20-0.80% (m/m)
Measurement accuracy: ≤ l%
Measurement repeatability: l%
Voltage: 220 ± 10
Frequency: 50Hz
Operation steps of carbon dioxide collection analyzer:
According to the experimental requirements, prepare relevant solutions and process the wine sample to be tested.
2. Add the processed wine sample into the reaction bottle and add the corresponding absorption solution.
3. The two-way collection system can work simultaneously or independently. Choose one to start or stop the detection, and refer to the detailed user manual for specific steps.
4. Calculate the carbon dioxide content in the wine sample based on the test data.
Precautions for carbon dioxide collection analyzer:
1. Please follow the installation link on the cover image of the instruction manual to disassemble the absorption bottle. Do not connect it upside down to prevent solvent from being sucked into the pump, which may cause blockage or damage to the pump and affect the accuracy of the test data.
2. During operation, do not sprinkle water, acid, alkali or other solutions on the outer shell, as this may cause the surface paint to peel off and damage electrical components.
Standard configuration of carbon dioxide collection analyzer:
One carbon dioxide collection and measurement instrument
Four sets of decomposed absorption bottles
One sampler
Rubber hose (diameter 6mm) two meters
Two leather bowls
One instruction manual
One certificate of conformity
Packing list copy