CNC type 2-roll slicer

The HXR-S2 model of Hongxiangrui CNC slicer can cut 2 rolls (plates) of lamb or beef at once. The Hongxiangrui CNC slicer is controlled by Siemens PLC and driven by a stepper motor, completely solving the problem of high failure rate of mechanical slicers and truly achieving full automation. Infrared induction safety protection device (optional), the company has developed disposable cutting tools through market research to solve the problem of difficult sharpening for some customers. Dual directional thrusters, automatic advance and retreat, with a blade height of 18CM, can vertically cut beef fat boards, adjust thickness without stopping the machine, and automatically add or subtract according to the required thickness on the CNC switch. It can cut 50-100 kilograms of meat per hour. The workbench is made of food specific organic plastic board to ensure food safety and hygiene. The meat rolls do not need to be thawed and can be directly operated on the machine. It can cut into various roll shapes (coarse roll, fine roll, long roll), forming neatly and beautifully, and arranged in an orderly manner, easy to package, with high efficiency, safety, and labor saving. It is the preferred equipment for large hotpot restaurants and large and medium-sized beef and mutton wholesalers.