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Braised pork freeze-drying technology, braised pork freeze-drying machine, Shanghai Tianfeng food freeze-drying machine in meat processing application

NegotiableUpdate on 05/31
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Overview

The freeze-drying technology of braised pork is a method of vacuum freeze-drying of braised pork based on sublimation principle

Product Details

Freeze drying technology of braised porkIt is a method of vacuum freeze drying of braised pork based on sublimation principle. The braised pork freeze-drying machine automatically operates the freeze-drying processing equipment by setting the braised pork freeze-drying process technology. Shanghai Tianfeng Food freeze-drying machine is widely used in the freeze-drying production and processing of meat, vegetables, rice, Rice noodles, etc.

The braised pork is processed through pretreatment, directly enters the food freeze-drying machine for low-temperature freezing crystallization, and then the water in the braised pork is directly removed in the vacuum environment without liquid sublimation to obtain the freeze-dried braised pork with little water. It has the original nutrients and taste, and its shape, color and taste are basically unchanged5~8 minutes to rehydrate as before. After freeze-drying, the sealed packaging can be stored at room temperature for a long time. After removing moisture, it is lightweight and easy to store, transport, and carry. It is a nutritious and healthy food for office, travel, outdoor activities, hiking, and other personnel.

Shanghai Tianfeng Food Freeze Drying MachineThe technical specifications are: partition temperature range:-45~+80 ℃, partition temperature control uniformity: ± 1 ℃, ultimate vacuum 2.7PA, condenser ultimate temperature -70 ℃.

Food freeze dryer equipmentThe function is: one click start, automatic operation, with process setting and modification, heating rate control, data recording and storage, freeze-drying data traceability and freeze-drying curve query, password permission management, as well as remote operation and monitoring functions.

Food freeze dryerThe configuration requirements are: the freeze-drying box, partition, material tray, condenser and other materials are made of304 stainless steel, meeting GMP food safety requirements. The compressor and refrigeration components are selected from imported brands, while the vacuum pump and main accessories are from well-known listed companies. The electronic control components are selected from imported brands.

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