ATAGO tea beverage sugar content automatic digital refractometer

NegotiableUpdate on 07/07

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Overview

ATAGO Aituo Tea Beverage Brix Automatic Digital Display Refractometer RX-7000 α, with a wider measurement range (refractive index (nD) 1.29980~1.71500), is suitable for the measurement of high-temperature samples, especially for high melting point oils, fats or high refractive index essence, organic solvents, etc. Professional, fast, and high-precision (measurement accuracy: refractive index (nD) #177; 0.00001， Brix #177; Measure the refractive index (nD), Brix, and concentration of various liquids at a concentration of 0.1%.

Product Details

The tea beverage industry has been a battleground for capital investment in the past two years. From the current development trend of tea beverages, meeting the taste and health needs of young consumers, and creating products and images that enjoy taste and health will become one of the future development trends of tea beverage brands.

With the changing habits of consumers, tea drinks are transitioning towards high beauty products, body management, and health preservation needs, with a focus on "low-fat, low calorie, and low sugar"”Obviously, it has become their consumption proposition. Although tea drinks were considered unhealthy in the past, in the new consumption track, Shitie Tea has launched low-fat and low sugar products to create more nutritious drinks, attracting the attention of many consumers.

Sugar is an important raw material in tea beverage products, which has a significant impact on the overall flavor of the product.With the continuous changes in consumer demand, the "sugar" in tea drinks has also gone through several stages.

1、 Fructose as the main component

Fructose is a natural sugar with high sweetness, which is similar to sucrose1.73Double; Widely used in food processing and other fields, it has the advantages of good taste, high sweetness, and low glycemic index. When paired with beverages, it can make the taste of the product sweeter. However, foods rich in fructose are considered to be one of the main causes of metabolic syndrome such as obesity, insulin resistance, non-alcoholic steatohepatitis, dyslipidemia, hypertension and atherosclerosis.

2、 Rock sugar syrup

Rock sugar is a crystalline derivative of granulated sugar, with a purer sweetness and a more refreshing taste. When paired with beverages, rock sugar syrup can make the tea taste longer and the fresh fruit flavor more prominent. It can also be adapted to both cold and hot drinks, making it popular in the new tea beverage industry.

3、 Low calorie and zero calorie sugar

With the increasing demand of consumers for sugar reduction and anti sugar, various tea beverage brands have successively launched healthier low calorie and zero calorie sugar drinks as an alternative to sugar when ordering.Sugar and sweetness are actually two dimensions of definition. By using current technological means to modify sugar, consumers can satisfy their intake of sweetness on a healthy basis.

FILENAMEAituo Tea Beverage Sugar Content Fully Automatic Digital Refractometer RX-7000α, with a wider measurement range (refractive index)（nD）1.29980～1.71500）It is suitable for the measurement of high-temperature samples, especially for high melting point oils, fats or high refractive index essence, perfumes, organic solvents, etc.FILENAMEAituo Tea Beverage Sugar Content Fully Automatic Digital RefractometerProfessional, fast, and high-precision (measurement accuracy: refractive index)（nD）±0.00001，Brix ±0.1%）Measure the refractive index of various liquids（nD）Bai Li Du（Brix）And concentration.