ATAGO Fig Non Destructive Sugar Content Meter

The sweetness of figs is an inherent sweetness that requires time to interpret.

Its sweetness is not as passionate and unrestrained as lychee, nor is it as refreshing and direct as watermelon. When you face a fully ripe fig, beneath its subtle aroma and warm skin lies a sweet universe. Gently spread open with fingertips, and what catches the eye are tiny edible "flowers and seeds" scattered like stars, embedded in amber or rose red flesh that is plump and soft. This visual beauty is a preview of its sweet connotation.

The formation of this sweetness is itself a miracle of life. Fig is not without flowers. It carefully wraps hundreds or thousands of tiny female flowers inside the swollen hollow inflorescence, forming a unique structure called the "hidden inflorescence". A specific insect called fig wasp enters through a tiny hole at the top to complete its sacred mission of pollination. Therefore, every sip of sweetness we taste is the ultimate result of countless small flowers collaborating with a sophisticated ecosystem. Its sweetness is condensed and profound, a honey composed by the collaboration of sunshine, time, and life.

In terms of flavor, the sweetness of figs presents a charming complexity. The sweetness of fresh fruits is elegant and mellow, with a fresh honey sensation on the first sip, which then transforms into a warm flavor similar to the blend of ripe bananas and maple syrup. The aftertaste often carries a hint of fresh, almost milky woody aroma. And when it is made into dried figs, the moisture quietly leaves in the sun, and the sweetness is extremely concentrated, becoming deep and rich, with a heavy feeling of caramel and candied fruits, sweet and solid, and timeless.

Whether served as an afternoon snack, accompanied by cheese and nuts, or blended into baked and stewed soups, figs always imbue food with soul with their unique sweetness. Its sweetness is like a metaphor of life: true richness and sweetness often stem from understated accumulation, silent transformation, and a hidden and profound connection with the world. Stripping away the ordinary surface, the inner brilliance and sweetness await the discovery of understanding.

Let the sweetness of fruits be standardized!

Sugar content is an important parameter that determines the freshness, ripeness, and taste of fruits.

ATAGO Fig Non Destructive Sugar Content MeterPAL-HIKARi 20，Non destructive testing is very suitable for monitoring the sugar content throughout fruit cultivation, without damaging the appearance of the fruit. It tracks and monitors the growth process of the fruit throughout the entire processSugar content（BrixValue)Change provides detection data support and analysis for fruit research and development, fruit and vegetable planting, maturity monitoring, picking period control, storage and transportation, fruit and vegetable distribution, price grading, etc. Portable design, environmentally friendly use, fast measurement, it is one of the detection instruments for orchard growers, fruit testing institutions, fruit chain distributors, and fruit quality control departments.