-
E-mail
rulei@rulei.com
- Phone
-
Address
Tongyu Gonghe Road Industrial Zone, Luqiao District, Taizhou City
Zhejiang Rulei Industrial Co., Ltd
rulei@rulei.com
Tongyu Gonghe Road Industrial Zone, Luqiao District, Taizhou City
5HGS-7.0 RuLei brand fruit and vegetable dryer |
1、 Scope of application
The fruit and vegetable dryer is suitable for economic crops such as chili peppers, Sichuan peppercorns, shiitake mushrooms, goji berries, fungus, shiitake mushrooms, persimmon cakes, tea leaves, bamboo shoots, grapes, Huanglian, Tianma, honeysuckle, chrysanthemum, yellow flowers, blueberries, dried radish, sweet potatoes, yellow flowers, roses, tobacco leaves, lemon slices, red dates, etc. The fixed low-temperature airflow circulation drying of medicinal herbs, vegetables, and fruits is the most prominent advantage of this machine, which produces materials with good aroma, color, and quality after drying.
2、 Introduction to Operating Instructions
The fruit and vegetable dryer adopts the principles of batch circulation drying, indirect hot air drying, and low-temperature airflow drying, including co current, counter current, and mixed flow drying. Composed of coal, firewood, hot blast stove, drying oven, fan, online thermometer, etc. Heating with coal and firewood as the main fuels, air as the medium to conduct heat forms a hot air cycle to evaporate crop moisture and achieve the purpose of drying. The model is aesthetically pleasing, structurally simple, easy to operate, highly efficient, and reliable to use. The advantages of low drying cost, wide adaptability, and drying speed twice as fast as ordinary products.
3、 Installation and usage instructions
The installation floor of the dryer must be flat, and flammable materials should not be used as a base.
2. The distance between the dryer and the wall should not be less than 50 centimeters.
Within 1.5 meters of the smoke outlet, there are no obstacles blocking it, which can easily cause a fire.
4. The dryer should be placed in a well ventilated area and should not be placed in a place that is exposed to rain or moisture. It covers an area of 5.3 square meters (see installation diagram for details).
Firstly, place the stove cabinet, then merge the right 1 oven cabinet together to fix the bottom cabinet screws, merge the left 1 oven cabinet together to fix the bottom cabinet screws, merge the right 2 oven cabinets together to fix the bottom cabinet screws, and merge the left 2 oven cabinets together to fix the bottom cabinet screws. After installation, place the smoke pipe.
5. First, place the items to be dried into the drying tray and enter the oven.
6. Set the drying temperature according to different objects.
7. Close the power switch and check the direction of rotation of the fan.
8. Place the combustion material into the furnace and ignite it to heat it up.
9. Adjust the combustion furnace air door according to the temperature, pull the air door outward to open, push the air door inward to close, and adjust it according to different combustion conditions and the inlet and outlet of the air door until the desired temperature is controlled.
10. During the initial drying stage, the top steam channel should be opened to facilitate the discharge of moisture and to close or partially open it in the middle stage, which is beneficial for the circulation of heat energy to save drying costs and accelerate drying time.
11. The drying tray can also be adjusted up and down according to the dryness of the object to achieve satisfactory drying results.
1、 Main technical parameters phenomenon reason Exclusion method Burning materials fall into the furnace bottom ash box Furnace bottom damage Replace and repair The temperature doesn't rise Excessive accumulation of ash inside the heat exchanger Clean the cigarette ash The fan is not turning Motor burnt out, bearings jammed repair by replacement
1. Effective oven volume 7.2m3
2. Total power: 340 W
3. Power consumption during drying: 0.3 kWh
4. Hot air temperature: range of 40 ℃ to 100 ℃
5. Circulating fan air volume (340W) 8850m3/h
6. Heating method: diesel, coal
7. Diesel consumption: ≤ 25kg
8. Dimensions (length x width x height): 4330 x 1200 x 1950 (mm)
9. Weight: 1073kg
2、 Maintenance and upkeep
During maintenance, the power must be turned off.
2. Check the furnace bottom and furnace operation for any damage, and repair it as necessary at any time.
3. During use, the thermal efficiency decreases and the temperature cannot rise due to excessive ash accumulation in the heat exchanger. It should be cleaned in a timely manner by opening the exhaust seal (the power must be turned off during cleaning, and the firewood in the furnace must be extinguished before the smoke can be removed). The cleaning cycle is generally 7-10 days.
4. When stopping drying, clean the furnace, seal the smoke inlet and furnace door, clean the drying box tray and box, and close the door.
3、 Common faults and troubleshooting