5-meter drying and disinfection machine

Disinfection and drying machines are mainly used for disinfecting and drying tableware, plates, bowls, chopsticks, spoons, and sterilized tableware in restaurants, hotels, canteens, restaurants, schools, and other units.
On the basis of using an extended dryer, the capacity of the drying and disinfection room has been increased, equipped with a higher power transmission motor, thus having a higher load-bearing capacity.
High power internal circulation fan is adopted to provide more uniform and sufficient internal circulation hot air in the contraction chamber, thereby ensuring the drying and disinfection of larger items