Seminar on Food Stability, Microcalorimetry, and Molecular Interactions

Sweden's Bailin will collaborate with Jiangnan University and other institutions to holdSeminar on Food Stability, Microcalorimetry, and Molecular Interactions

In order to enable more students and teachers to understand quartz crystal microbalance technology and other scientific research instrument technologies, Sweden's Baiolin Technology Co., Ltd. has partnered with the School of Food Science at Jiangnan University and Dachang Huajia（DKSH）Trading companies and Setalam, France（SETARAM）The company will2017year5moon16Held at the School of Food Science, Jiangnan University“Seminar on Food Stability, Microcalorimetry, and Molecular Interactions”This seminar will focus on some hot topics in the food industry, such as microbiology, antibacterial packaging materials, colloidal stability, and molecular interactions. Starting from three technologies: potentiometric titration, quartz crystal microbalance, and microcalorimetry, we will elaborate in detail on the advantages these technologies bring to food research.

Meeting Agenda

13:00-13:15Welcome Address from Jiangnan University

13:15-14:15Application of Stability Analysis of Colloidal Systems in the Food Industry (Dachang Huajia)DKSH）

14:15-14:30tea break

14:30-15:30Q-SenseApplication of Microscale Detection Technology in the Field of Food Research (Bailin, Sweden)Bioln Scientific）

15:30-16:30scanning3DMicrocalorimeter-New Perspectives on Food Research (Setalam, France)SETARAM）

16:30-17:00 Q & A

venue

College of Food Science, Jiangnan University916meeting room

Lihu Avenue, Wuxi City1800number

meeting

Jiang:

: ins.cn@dksh.com

Q-SenseDissipative quartz crystal microbalance（QCM-D）It is an emerging microscale detection technology developed based on quartz crystal microbalance. This instrument is based on quartz crystal microbalance technology with dissipation factor detection function, which can detect the mass, thickness, and structural changes of molecular layers in real time. It can be used to study antibacterial packaging materials, ice nucleating agents, gas detection, thickening, and taste evaluation. In research in the fields of food, materials, proteins, and surfactants,Q-SenseThe equipment played a crucial role.

Sweden Biolink Technology Co., Ltd. is a leading manufacturer of research instruments with product development and production bases in Sweden and Finland. Provide users with high-tech, high-precision scientific research equipment that can be applied to tables/Research fields such as interface, materials, biology, and food science. On site instrument display is provided, and teachers and students are welcome to visit and guide, as well as have application discussions.