Review of the 2018 Food Non Thermal Processing Technology Seminar

The 2018 Food Non Thermal Processing Technology Seminar and the 12th Fruit and Vegetable Processing Industry and Discipline Development Seminar were successfully held at the Mingdu Kaiyuan Hotel in Hangzhou, Zhejiang! Suzhou Micro Flow Nano Biotechnology Co., Ltd. participated in this food industry event with the participation of BEE and Genizer micro jet ultra high pressure homogenizers from the United States. As a new generation of high-pressure homogenizers, the micro jet homogenizer uses a jet diamond interaction chamber as the homogenization core, which can generate a pressure of up to 300MPA to accelerate the fluid to supersonic state through micro meter level pores. The fluid is injected from two opposite directions, generating ultra-high shear and impact effects to emulsify, homogenize, refine, and disperse the material. It is a pure physical green reaction that can be used as emulsions, liposomes, suspensions, dispersions, cell lysis, and particle refinement. It is widely used in pharmaceuticals, biotechnology, etc. In the fields of cosmetics, food and beverage, and graphene materials.