Baosheng Rapid Viscometer Successfully Installed at the Grain and Oil Research Institute of Meizhou Academy of Agricultural and Forestry Sciences

Today,Shanghai Baosheng Industrial Development Co., LtdengineerSuccessfully completed the rapid viscosity analyzer of the Grain and Oil Research Institute of Meizhou Academy of Agricultural and Forestry Sciences（Rapid-20）Installation and training work. This cooperation marks the official landing of deep collaboration between the two parties in the field of grain and oil crop quality research, injecting technological momentum into the upgrading of the grain and oil industry in Meizhou and even in southern China.

The Grain and Oil Research Institute of Meizhou Academy of Agricultural and Forestry Sciences focuses on genetic breeding and industrial technology innovation of grain and oil crops, and has established The 86 acre Xiyang Experimental Base and Molecular Breeding Laboratory have introduced and bred over a hundred high-quality rice varieties, among which the "Kexiang No.1" Meizhou independent rice variety is blank. The team has saved over 1500 materials through a germplasm resource library, developed a digital breeding management system to improve efficiency, and conducted over 200 regional trials of new rice varieties in recent years. In response to the needs of rural revitalization, we promote over 2000 acres of high-quality rice varieties such as "Guang 8 You 104" annually, conduct in-depth field training on pest and disease prevention and cultivation techniques, and help improve the quality and efficiency of Meizhou's silk seedling rice industry, providing technological support for ensuring food security.

During the training,Shanghai Baosheng Application Engineeradopt The "theory+practice" model provides a systematic explanation for researchers at the research institute:

1. RVA detection principleIn depth analysis of the correlation between starch gelatinization kinetics, protein denaturation behavior, and instrument parameters (peak viscosity, disintegration value, and retrogradation value);

2. Intelligent software operationDemonstrate automated detection processes and data analysis tools, supporting rapid comparative analysis of multiple varieties (rice, wheat, miscellaneous grains);

3. Typical application scenariosCombining Meizhou's characteristic grain and oil crops (such as silk seedling rice), conduct on-site testing experiments to optimize the testing plan.

Rapid viscosity analyzerRVAofFormally put into use, accelerating innovation in Meizhou's grain and oil industry

At present, rapid viscosity metersRVA（Rapid-20）Has played a key role in the three major research directions of the institute:

·Screening of Rice Germplasm Resources: Assisting in the selection of high-quality rice varieties with high taste value and aging resistance by detecting the starch gelatinization characteristics of different varieties;

·Functional food developmentAnalyze the rheological properties of miscellaneous grains (such as Meizhou red rice) to guide the design of low sugar, high fiber food formulas;

·Utilization of processing by-productsEvaluate the starch content of by-products such as rice bran and wheat bran/Protein composition drives the development of high-value conversion technologies.

Deepen cooperation and jointly build a highland of grain and oil technology

Meizhou Academy of Agricultural and Forestry Sciences Grain and Oil Research InstituteteacherPoint out:Shanghai Baosheng not only provides advanced testing equipment, but also helps us build a modern grain and oil quality evaluation system through continuous technical support. In the future, the two sides will carry out joint research and development in areas such as starch based materials and intelligent detection algorithms

As a supplier of food property testing equipment, Shanghai Baosheng has always been committed to providing professional solutions for scientific research institutions and enterprises. This cooperation with the Grain and Oil Research Institute of Meizhou Academy of Agricultural and Forestry Sciences is a deep collaboration between the two sides in the field of grain and oil. In the future, both sides will continue to work together and contribute to ensuring national food security and promoting the upgrading of the grain and oil industry.

Practical case:

useRapid viscosity analyzerRapid-20Determination of Rice Quality

The quality of rice is mainly determined by the ratio of its amylose and amylopectin. There are significant differences in the quality of rice. This not only determines the texture of rice, but also its industrial use and breeding methods .

The use of a rapid viscosity analyzer can analyze the degree of ripening of pre cooked rice. The gelatinization analysis program shows that when the degree of gel is changed to make the rice reach the best state, there is still a considerable amount of non gel substances. The storage period also affects the texture of rice. Fresh rice has a high viscosity, while the aging process makes the rice taste dry, hard, and loose. These changes can all be usedRVA monitoring can reflect the impact of aging through peak viscosity and retrogradation values.