10,28,20241From:
To promote academic exchange and technological innovation in the fields of food interdisciplinary science, nutritional health products, and functional foods, Jiangnan University, Elsevier Publishing Group, and the International Society for Functional Foods (ISFF) jointly initiated and hosted the 2024 International Journal Frontiers Forum on Food Interdisciplinary Science (Food Bioscience&Food Nutrition) and the 16th Annual Meeting of the International Society for Functional Foods. This conference is organized by the School of Food Science and Technology at Jiangnan University, the Center for Food Academic Journals at Jiangnan University, and the Jiangsu Society of Food Science and Technology. It will be held from December 3-6, 2024 at the Junlai Shizun Hotel in Wuxi, Jiangsu Province.
The conference aims to focus on the current hot issues in the fields of food interdisciplinary science, nutritional health products, and functional foods. Experts, scholars, and industry representatives are invited to exchange top research results in the field of food interdisciplinary science and conduct in-depth discussions on the development prospects and innovation opportunities in these areas. The ISNFF conference will cover food bioactive ingredients (proteins and peptides, oils, carbohydrates, and polyphenols) and their metabolites and health effects, as well as other related topics.
Shanghai Baosheng Industrial Development Co., Ltd. will set up a special booth at this exhibition, showcasing its independently developed and produced texture analyzer, rheometer, electronic nose, electronic tongue and other easy and complete sensory solutions. We welcome all attendees to visit the booth for communication and exchange!
1、 Time and location
Date: December 3-6, 2024
Location: Junlai Shizun Hotel, Wuxi City, Jiangsu Province
2、 Chairman of the conference
Wei Chen (Jiangnan University, China)
Fereidoon Shahidi (Memorial University, Canada)
3、 Conference theme
1. Biochemical, biophysical, and biological characteristics of food
2. Genetic, cellular, and molecular biology in food production and processing
3. Biomaterials used in food related systems
4. Application of new technologies in food
5. Mining of food functional factors and analysis of their mechanisms of action
6. Food nutrition for specific (special) populations
7. Interaction between food components and gut microbiota
8. Food, immunity and metabolism of the body
9. Main bioactive ingredients in food (proteins and peptides, fats, carbohydrates)
10. Polyphenols, carotenoids and their metabolites and health effects
11. Microbiome, Probiotics, and Probiotics and Their Health Effects
12. Controlled release and delivery of functional components
13. Biological accessibility and bioavailability of food bioactive ingredients
14. Obesity, diabetes and metabolic syndrome
15. Upgrading and recycling of food processing waste
16. Artificial Intelligence and Other Themes
4、 Host organization
Jiangnan University
Elsevier Publishing Group
International Society for Functional Foods (ISNFF)
5、 Schedule arrangement
Which Chinese Polyacrylamide Manufacturers Offer Short Lead-Time and Reliable Delivery?
Shouxin's production lead time — the period from order confirmation and payment receipt to completion of manufacturing — is generally 1 to 2 weeks.
Which polyacrylamide brands from china are reputable ?
Overview of major polyacrylamide manufacturers in China: 10 brands worth paying attention to
How to Source Reliable Polyacrylamide from Top Manufacturers and Suppliers
Shouxin Advanced Polymer Sciences provides high-performance polyacrylamide (PAM) solutions for water treatment, mining, pulp and paper, and industrial applications.
