Welcome Customer !

Membership

Help

Stipe (Beijing) Technology Co., Ltd
Custom manufacturer

Main Products:

instrumentb2b>Download Materials>Technical parameters of Broadcom IM9520 near-infrared flour analyzer
Download

Stipe (Beijing) Technology Co., Ltd

  • E-mail

    step@stepchina.com.cn

  • Phone

    13167517909

  • Address

    02, Floor 01, Building 4, No.18 Sunfa Road (Qingyundian Section), Daxing District, Beijing

Contact Now
Technical parameters of Broadcom IM9520 near-infrared flour analyzer
Date: 2021-04-27Read: 1

IM9520 Flour Specific Near Infrared Analyzer

1. It is the latest infrared analyzer designed for flour and coarse grains

2. In less than 30 seconds, it can accurately and repeatedly measure ash content, moisture, protein, and other key parameters

3. The equipment has been pre calibrated for wheat flour and coarse flour, and it can provide simple and fast routine desktop analysis.
Product Specifications
Products: Wheat flour, coarse wheat flour, rye flour, wheat bran, etc
Parameters: moisture, protein, ash content, wet gluten, color, etc
Analysis time:~25 seconds
Analysis principle: Scanning grating, transmittance
Wavelength range: 570-1100 nm
Dimensions (W x D x H): 485 x 370 x 335 millimeters
Weight: 34kg
Regression options: PLS (Partial Least Squares),
ANN (Artificial Neural Network),
HR (Honigs regression), classification
Interface: Ethernet, 4 USB ports
Display: 12 "LCD color touch screen
Protection: dustproof and moisture-proof