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Technical parameter description of RVA4800 rapid viscosity analyzer
Date: 2021-04-30Read: 1

VA4800Rapid viscosity analyzerDetect the viscosity and processing characteristics of starch, raw materials, ingredients, and food by accurately controlling temperature and shear force. Can be used to describe the quality of raw materials, intermediate semi-finished products, and final products to optimize quality and improve performance. With the testing of high temperatures up to 140 ° C, RVA4800 will become a research tool suitable for various application analyses, including the performance of raw materials such as starch and hydrocolloids in certain specific processing processes, such as ultra-high pressure sterilization of dairy products and food, dry distillation treatment, high-pressure cooking, extrusion puffing, and other aseptic processing processes. The temperature and stirring speed (shear force) can be set according to standard methods or customer customized methods. RVA can be used as a small testing device to simulate actual production and processing processes, such as heating, cooling, and mixing. RVA4800 is connected to a computer for operation and data processing through TCW3 software. TCW3 software comes with a testing method library suitable for various applications, with up to 67 methods available.
RVA4800 is a tool that combines fast testing speed, flexible use, high accuracy, and automated testing. It can be widely used in product development, process monitoring, QC and QA optimization of ingredients, product formulations, and process conditions.

Features and advantages:

Extended testing temperature range: can simulate the ultra-high pressure sterilization process and aseptic production process of dairy products (such as dry distillation treatment, high-pressure cooking, jet cooking, etc.), food safety and quality monitoring.
High sensitivity: Suitable for direct drive motors and control systems for low viscosity samples.
Rapid viscosity curve: complete the testing of standard starch gelatinization characteristics within 13 minutes.
Durable and sturdy: Suitable for operating environments in both laboratory analysis rooms and factory workshops.
Traceability: Adopting standardized calibration methods to meet ISO9000/ISO17025 standards.
Accuracy: Accurate mixing speed and heating/cooling rate ensure the reproducibility of results between different RVA instruments.
Standardization: Complies with ICC, AACC and other standard methods.
Relevance: Custom testing can simulate the processing conditions of a factory.
Safety: The use of high-temperature components and the testing tank system is always in a locked state when the heating temperature is greater than>100 ° C and the pressure release threshold.
Compliant with ER/ES requirements: Compliant with FDA 21CH11 and related requirements.

Application:

Suitable for research and development, product design, production process, product quality assurance, quality control, raw material testing, production process design, and production
Control.

Starch industry: Standard or high-temperature gelatinization testing procedures detect the characteristics of starch gelatinization or intermittent cooking within 13 minutes.
Dairy industry: Evaluating the suitability of ingredients for dairy products and other foods under ultra-high temperature sterilization, manufacturing and melting of cheese, testing of soft dairy desserts, ice cream, and yogurt.
Colloid industry: testing the gel and thickening properties of hydrocolloids (including the synergistic effect with starch), and adjusting the formula of the colloid.
Micro experiment simulation and aseptic processing simulation: Investigating the processing characteristics of ingredients under simulated sterilization or disinfection conditions, testing new ingredients, formulas, and process parameters before scaling up production.
Flour processing and baking industry: providing information on starch quality, amylase activity, weather conditions, and processing characteristics for raw materials and formulas of bread, cakes, desserts, cookies, dough, noodles, and other products.

RVA4800Rapid viscosity analyzerSpecification parameters:

Power supply: 230/115VAC, 5A, 50/60 Hz
Data output and import modes: USB interface, RS232 serial port
Size (H x W x D), net weight: 382 x 306 x 345 mm, 19 kg
Test temperature range: 0-140 ° C
Heating and cooling speed: up to 14 ° C/minute (adjustable)
Cooling condition requirements: Cooling water, 1 L/min, 100-250 kPa. (Testing temperature below room temperature is required, cooling circulating water needs to be provided)
Speed range: Controlled by computer software, adjustable from 0-2000 rpm
Viscosity range: 20-50000 cP (80 rpm), 10-25000 cP (160 rpm, 25 ° C.)
Viscosity accuracy: 5000 cP+/-2% (S2000 standard oil)