Micro doughLAB is a small (only requiring a sample size of 4g) dough kneading and mixing analysis system used to detect the quality and processing characteristics of flour and dough. Small sample sizes are particularly suitable for researchers, wheat breeders, flour processors, and bakers with small or expensive sample sizes. Suitable for breeding screening, developing rapid detection methods for small sample sizes, establishing flour properties, specifications, water addition, and mixing conditions. Accurately and quickly identifying the use of flour can help users save time and money. Micro dogLAB uses a built-in computer and DoughLAB Windows (DLW) operating software to control operations. Micro daughLAB is easy to use, compact in structure, has good repeatability, high accuracy, and fast cleaning.

Technical Specifications:

Temperature range: depends on the external water bath temperature*
Speed range: computer-controlled, adjustable between 0-200rpm
Speed accuracy:+/-1% at 63rpm
Torque range: 0-1000mNm
Torque accuracy:+/-10mNm at 1000mNm
Automatic water dispenser range: 0-5mL
Automatic water dispenser accuracy:+/-0.01mL
Power supply: 240VAC, 3.5A, 50/60Hz
Size (HxD), net weight: 380 x 320 x 550 mm, 25kg

*Temperature control requires an external water bath

Key Features:

• Small sample size: Integrated 4g small sample bowl.
High speed mixing: Simulate commercial grade mixers, reducing standard testing time to only 10 minutes.
Adjustable speed and temperature: suitable for studying the response of dough to pressure.
• Automation: Integrated automatic repeat water addition function, automatic detection of water absorption rate.
• Easy cleaning: The sample bowl can be quickly disassembled for easy cleaning, improving the speed of sample analysis.
• User friendly interface: Windows operating software comes with standard and customized application methods, recording real-time data
Functions such as curves, data analysis, diagnosis, and virtual mixing.
• Traceability: Traceable software calibration.
• Security of data results: password protection and single page reports with traceable raw data, subject to electronic registration/
Requirements for Electronic Signature (ER/ES).