There are many types of alcoholic beverages, and the classification standards and methods are not the same. They can be classified according to the raw materials, the alcohol content, or the characteristics of the alcohol.

There are two common classification methods: one is for manufacturers to classify based on brewing processes; The second is that the operating department classifies according to business habits. It is customary to use the classification method of business departments to classify liquor into five categories: Baijiu, yellow rice wine, fruit wine, mixed liquor and beer.

testing indicators

Testing Standard

Instrument configuration sheet