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Method for determination of starch viscosity
Date: 2013-08-05Read: 2

This standard replaces GB/T12098-1989 "Method for determination of starch viscosity".
The main modifications of this standard compared to GB/T12098-1989 are as follows:
The standard name has been changed to "Determination of Starch Viscosity";
- Added detection method: the Brabant viscometer method was included as the second detection method in the standard,
- Standardized detection methods: specified the conductivity of water for detection, with conductivity ≤ 4 μ S/cm;
- Improved the standard format and standardized units according to the unit system;
- Added "5 experimental reports".
Appendix A of this standard is an informative appendix.
This standard was proposed and managed by the China Chamber of Commerce.

Recommended testing method instrument: NDJ-5S rotary viscometer

NDJ-5S indicator parameters
1. Measurement range: (10-1 × 100000) mPa · s
2. Rotor specifications: 4 types of rotors (1-4)
3. Rotor speed: (6, 12, 30, 60) revolutions per minute, 4th gear
4. Automatic mode: capable of automatically selecting the appropriate rotor number and rotor
5. Stable reading cursor: When the vertical bar and square cursor are full, the reading is basically stable
6. Measurement error: ± 2% (F · S)

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