This article starts with professional color testing methods and provides a detailed classification of food products that require color detection. It offers color detection solutions for different samples such as meat, dairy products, grains, beverages, fruits, as well as shape changes caused by different post-processing methods. It is a good solution in the industry.

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1. The difficulty of measuring color in the food industry lies in the multitude of shapesFood additives \ \ Simple processing \ \ Deep processing \ \ Agriculture, animal husbandry and fishery
2. Introduction to Color Theory and How to Choose Color Difference Formulas or Units:XYZThe three stimulus values are the foundation of color dataizationLabIntroduction to Color SpaceLchIntroduction to Color Space△EInsufficient evaluation of color difference-Cannot rely on this parameter! 、How to choose a formula?
3. Classification of color measuring instruments:Select according to industry standards, classify based on measurement function and cost-effectiveness, classify based on differences and similarities between measurement results and human judgment, classify based on accuracy and inaccuracy
4. Complete collection of measurement methods:Transparent and uniform liquid半透明糊状、Translucent liquid productsOpaque and uniform liquidOpaque powder sampleOpaque irregular shapeOpaque products with juice
5. Choose the color instrument that suits your product
6. Advantages of Yunding Color Solution
7. How to measure the color of these samples??
8. New Arrivals-Digital eye, measuring the distribution of different colors, measuring the color ofLabValue, measuring snowflake meat?