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Multi parallel fermentation can meet various fermentation experiments in the laboratory
Date: 2025-06-16Read: 2
The multi parallel fermentation system can indeed efficiently meet the needs of various fermentation experiments in the laboratory, especially suitable for scenarios that require simultaneous comparison of multiple fermentation conditions or parallel testing of samples.
1、 Core advantages of multi parallel fermentation
1. Parallel experimental ability
Support the simultaneous operation of multiple independent fermentation tanks (4, 6, 8, etc.), allowing for the simultaneous study of different bacterial strains, culture medium formulations, temperatures, etc pH、 Improve experimental efficiency under conditions such as ventilation volume.
Suitable for optimizing fermentation process parameters (such as carbon source, nitrogen source concentration), screening high-yield strains, or validating process control strategies.
2. Precise control and monitoring
Environmental parameter control: Each fermentation tank can independently adjust temperature, stirring speed, ventilation rate, pH, etc.
Real time monitoring: equipped with sensors to monitor DO (dissolved oxygen), pH, OD (optical density), foam level, etc. in real time, and the data can be recorded and exported for analysis.
Automation function: supports automatic feeding, defoaming, sampling, reduces manual intervention, and lowers pollution risks.
3. Modularity and Scalability
The tank capacity, material (glass or stainless steel), and sealing method (such as breathable membrane or mechanical seal) can be selected according to experimental needs.
Support upgrading accessories (such as exhaust gas analyzers and online metabolite sensors) to expand functionality.
4. Save time and resources
Parallel experiments avoid repetitive operations, shorten the development cycle, and are particularly suitable for high-throughput screening or condition optimization.
Some models support continuous cultivation or fed batch fermentation, simulating industrial scaling conditions.
2、 Applicable scenarios for multi parallel fermentation
1. Microbial research
Screening of bacterial strains (such as lactic acid bacteria, yeast, actinomycetes, etc.).
Research on metabolic pathways (such as enzyme production, acid production, and gas production).
Environmental microbial cultivation (such as aerobic/anaerobic microbial community adaptability testing).
2. Process optimization
Optimization of fermentation parameters (temperature, pH, dissolved oxygen, rotational speed, etc.).
Selection of culture medium formula (carbon source, nitrogen source, metal ions, etc.).
Testing of replenishment strategies (constant speed replenishment, index replenishment, etc.).
3. Teaching and Training
Multiple groups of students can conduct comparative experiments simultaneously (such as comparing the gas production of different bacterial strains during fermentation).
Demonstrate fermentation kinetics curves (such as logarithmic growth phase, stable phase).
4. Verification before pilot scale amplification
Simulate mass and heat transfer effects at different scales to provide data support for scaling up bioreactors.
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