Sucralose, also known as sucralose, is a widely used food sweetener. However, sucralose is not a natural ingredient and there are clear requirements for its addition amount in the national standard. Therefore, in order to avoid illegal and excessive addition, it is necessary to strengthen the content control of sucralose.

Shanghai Tongwei Analytical Technology Co., Ltd., aiming at the quality control of sucralose in Baijiu, adoptedHPLC-ELSDA method for the determination of sucralose in Baijiu was established, which provided an effective scheme for the quality control of sucralose in Baijiu.