Carbon dioxide measuring instrument (pressure measuring instrument) - the most convenient and labor-saving carbon dioxide measuring instrument.

Used to measure the carbon dioxide content of beer or carbonated beverages, developed according to the American Beer Association ASBC method, in compliance with the national standards GB/T4928-2001 Beer Analysis Method and GB/T10792-1995 Carbonated Beverages (Soda), it has been adopted by many quality and technical supervision bureaus and beverage companies.

This carbon dioxide analyzer can measure the total pressure of beer or beverages, and with temperature measurement, the carbon dioxide content can be obtained through calculation and table lookup. It is suitable for measuring bottled and canned samples of various sizes.

Adopting the upward puncture method instead of the more laborious downward puncture method, the measurement operation is more convenient and labor-saving! Equipped with high-precision pressure gauges and standard thermometers, ensuring accurate and reliable results!

Technical Specifications

Pressure: Measurement range 0.6 Mpa, division 0.01 Mpa

Temperature: Measurement range 0-50 ℃, division 0.1 ℃

Bottle height: the smallest 50 mm, the largest 320 mm

Bottom diameter of bottle: 90 mm maximum