Introduction to dairy analyzer products

Introduction:

The rapid dairy product analyzer is a specialized equipment used for multi index analysis and detection of liquid dairy products in terms of physical and chemical properties. They have multiple functions and parameter measurement options to evaluate the quality and nutritional value of dairy products.

This instrument is mainly used for the determination of fat, protein, lactose, non fat solids, density, water content, freezing point, ash content, and temperature in dairy products. It is suitable for the analysis of milk, goat milk, UHT milk, camel milk, etc. It is an ideal instrument for monitoring the quality of dairy products in modern ranches, fresh milk purchasing stations, and small and medium-sized dairy enterprises.

The third-generation ultrasonic sensor is suitable for detecting most liquid milk by automatically correcting the effects of acidity and temperature. Exquisite and portable design, cost-effectiveness, and comprehensive after-sales service plan make your choice no longer hesitate!

Key Features:

1. Android intelligent system, easier and faster to use

2. 7-inch touch screen for better interactive operation experience

3. Exquisite exterior design, streamlined internal piping

4. Low sample demand, good repeatability of testing, and low power consumption

5. Using high-quality peristaltic pumps to prevent milk residue

6. Built in automatic cleaning function, only requires simple cleaning and maintenance, no need for chemical reagents

7. Built in thermal printer for flexible editing and printing of inspection reports

8. Equipped with WiFi networking and Bluetooth connectivity, data can be wirelessly uploaded to the platform or PC

9. Configure a data management platform to store uploaded data for a long time and conduct analysis and management of both short-term and long-term data