Application direction: Measurement of moisture content in distiller's grains and control of fermentation process

In alcohol production, the moisture content of distiller's grains is a key parameter that affects fermentation efficiency and product quality. The traditional contact detection method not only has low detection efficiency and cannot achieve continuous online monitoring, but also easily causes sample damage and affects the quality of raw materials. At the same time, there is a delay in the detection data, which cannot be timely fed back to the production control process, resulting in delayed process adjustments and affecting the aroma and yield of the wine.

GY1000 online non-contact infrared moisture analyzer adopts a non-contact and non-destructive real-time dynamic detection mode, which solves the efficiency bottleneck and sample damage problems of traditional detection. With a high-speed response capability of 25ms, it can capture real-time moisture changes during the transportation and mixing process of distiller's grains, and provide accurate data feedback in real-timeProduction control systemTo achieve rapid adjustment of fermentation conditions.

▲Moisture testing of distiller's grains

▲ Measurement accuracy of wine tank

In the complex production environment of distilleries, GY1000, with its IP65 protection level and stainless steel casing, can stably cope with humid, high dust and other working conditions, ensuring all-weather online operation.Unique Four wavelength Eight beam Optical Path DesignEffectively eliminating the interference caused by surface state differences of distillers' grains, the measurement accuracy is less than 0.3% (absolute average), and the repeatability is less than 0.1%, far exceeding industry standards.Paired with PBS infrared detector, dynamic dark current correction andDigital filtering technology， GY1000 can still stably output reliable data in high temperature and high humidity environments.

GY1000 offers two models: high moisture content (GY1000-H) and conventional moisture content (GY1000-L), which can cover different fermentation stages of distiller's grains from wet to semi dry. Combined with high-definition touch screen real-time display and 30 day data storage function, operators can easily trace the process, support network port, Modbus TCP communication or 0-20mA analog signal networking linkage with other industrial equipment, and enhance the level of intelligent production.

In practical applications, GY1000 not only greatly improves the efficiency and accuracy of moisture detection in distilleries, but also reduces manual detection costs and raw material waste. Precise moisture control ensures that each batch of distiller's grains is fermented under optimal conditions, producing a more stable and fragrant finished wine.