Artificial synthetic pigments are made from chemical products such as benzene, toluene, naphthalene, etc,Synthesized through a complex process,Therefore, it has a certain degree of toxicity,But becauseIts cost is low,bright-colored,Strong coloring power and widely used. But excessive use can have harmful effects on the human body,Therefore, China has established regulations on the use and detection methods of artificially synthesized pigments. Up to now,The most commonly used edible synthetic pigments approved for use in China include carmine, amaranth, lemon yellow, sunset yellow, and bright blue,Scope of use: beverages, blended drinks, candies, pastries, green plums, etc,Prohibited for pickling (honey coins), fish, and their products（Excluding red sausage casings）,And tempting red in pickled (honey money) enema * is stipulated as0.015 g/kg,In Western style ham, * is0.025 g/kgDue to the fact that the detection method for artificially synthesized pigments in the national standard does not include cooked food pickled (honey money) products,In order to cooperate with food safety supervision,This article draws on the pre-treatment methods of artificially synthesized pigments in the national standard,need to be improved,Regarding pickled (honey money) products6 Separation and detection of artificially synthesized pigments,Obtained satisfactory results.