The dual head gluten analyzer is widely used in the food processing industry and plays a key role in detecting gluten quality. However, safe operation and maintenance are particularly important during the use of the dual head gluten analyzer. This article will provide a detailed explanation of the safety operation and maintenance procedures for the dual head gluten analyzer, hoping to be helpful to personnel using the dual head gluten analyzer.
Preparation before installation:
Before using the dual head gluten analyzer, some preparation work needs to be done before installation. Firstly, confirm whether the power supply of the equipment meets the requirements and whether the installed sockets and wires are functioning properly;
Secondly, check whether the wires, body, control panel, and other parts of the double headed gluten analyzer are intact and undamaged. If there are any problems, they should be repaired or replaced in a timely manner. Before performing any operation, it is essential to ensure that the electrical wiring is correct to ensure the safety of the equipment.
Operation steps:
The operation steps of the dual head gluten analyzer are as follows:
1. Turn on the switch, wait for the control panel to display normally, and then wait for the preheating to be completed.
2. Before measurement, it is necessary to clean and add oil to ensure that the temperature of sample A and sample B of the double headed gluten analyzer is consistent.
3. Place sample A and sample B on the double head gluten analyzer, select the measurement mode, and start the measurement.
4. After the measurement is completed, turn off the switch and clean the sample on the measuring instrument, while also cleaning the outer surface of the double headed gluten analyzer.
5. To ensure measurement accuracy, sample A and sample B need to be standardized.
6. During the measurement, it is necessary to ensure that sample A and sample B are placed steadily and their positions are accurate. At the same time, it is necessary to ensure that the dual head gluten analyzer is not subject to any interference during the measurement process.
7. If you need to print the measurement results, please ensure that the printer is working properly and confirm the print quality of the printer before printing the results.
8. During the measurement process, if there is an unexpected situation, it is necessary to promptly turn off the switch and take appropriate measures to handle it.
9. Unauthorized personnel are prohibited from repairing or modifying the double headed gluten analyzer without permission.
10. When repairing or cleaning equipment, be sure to turn off the power to avoid accidents such as electric shock and short circuit.
11. It is prohibited to store flammable, explosive and other dangerous goods on the double headed gluten analyzer to avoid causing danger.
12. During the operation, avoid placing any items inside the double headed gluten analyzer to prevent damage to the equipment.
13. After each measurement, the double headed gluten analyzer should be cleaned thoroughly to prevent dirt from damaging the equipment.