Fully automatic carbon dioxide sugar detector/beer carbon dioxide detector

About Us

Chengdu Dongli Hengda Technology Co., Ltd

E-mail
3348527563@qq.com
Phone
18080142809
Address
4-1 Dongli International, No. 68 Yangzishan Road, Simaqiao, Chenghua District, Chengdu City

Date: 2017-05-25Read: 0

Product Introduction

The fully automatic carbon dioxide sugar content detector "CooRe" is currently a scientifically innovative device designed forDissolved carbon dioxide automatic detector, due to the volatility of carbon dioxide aqueous solution and the inability to open product samples
For the purpose of inspection, puncture was performed into the container to detect the concentration of carbon dioxide and obtain the true water-soluble content
The measuring device. After the bottled beverage is punctured, let the sample stand still for a period of time using the fully automatic carbon dioxide sugar detector
Time, start measurement, the instrument automatically measures the temperature and gas pressure of the beverage, and displays the carbon dioxide content.

The fully automatic carbon dioxide sugar analyzer simultaneously measures the carbon dioxide content and solubility in carbonated beverages or beer

The content, pressure, and temperature of solid substances. According to the national standard, GB/T 4928-2008 Beer Analysis Method is implementedRequirements of GB/T 10792-2008 Carbonated Beverages (Soda). It has good accuracy and testing stability, and is a reliable fully automatic product.

Technical Specifications

model	CooRe
Item Number	9332
measurement items	CO2 concentration concentration concentration (automatic temperature compensation) Brix Brix Sugar Content (Automatic Temperature Compensation) pressure temperature
measurement method	CO2 concentration: Sample stirring measurement method Brix Brix Sugar Content: Method of Refractive Index
measurement range	Brix白利糖度 : 0.00 to 20.00 ％ CO2 concentration : 0.000 to 12.000 vol. : 0.000 to 24.000 ×10-6 kg/cm3 : 0.000 to 24.000 g/L pressure : 0.00 to 10.00 bar : 10 to 10000 mbar : 0.000 to 145.000 psi : 0.000 to 1.000 MPa : 0 to 1000 kPa temperature : 0.0 to 30.0 ℃ : 32.0 to 86.0 °F : 273 to 303 K
resolution	Brix Brix Sugar Content: 0.01% CO2 concentration : 0.001 vol. : 0.001 ×10-6 kg/cm3 : 0.001 g/L pressure : 0.01 bar : 10 mbar : 0.001 psi : 0.001 MPa Capacity: 1 kPa temperature : 0.1 ℃ : 0.1 °F : 1 K
measurement accuracy	Brix Brix Sugar Content (Value): ± 0.05% Pressure: ± 1.0% (at F.S. 20 ℃) Temperature: ± 1 ℃
repetitiveness	Brix Brix Sugar Content (Value): ± 0.02% Pressure: ± 0.3% (at F.S. 20 ℃)
Temperature compensation range	Brix 白利糖度: 5.0 to 30.0℃ CO2 concentration: 0 to 25 ℃
Sample temperature	0 to 30 ℃ (allowable range for ensuring accuracy: 5.0 to 25.0 ℃)
pressure sensor	Diaphragm pump, pressure gauge
Refractometer light source	LED (D-line approximate line)
Mixing method	Magnetic Stirrer
temperature sensor	Platinum thin film temperature sensor (one refractometer/pressure sensor each)
sample volume	100mL (pressure gas volume: 20mL)
measure time	About 60 seconds
power supply	AC100 to 240V
Protection level	IP65 Dust free and has a protective effect on the jet water column *Only applicable when the USB and power terminal covers are opened (or when AC power is connected)
Size&Weight	Approximately 405x450x215mm 26lbs/12kg (including power cables) )
power	50VA
output	USB storage device
Environmental temperature/humidity	Environmental temperature: 0 to 40 ℃ Environmental humidity: 30 to 80%
lithium-ion battery	Item number: RE-74840
Pulp filtration device	Item number: RE-79424
ink cartridge (Pulp filtration device)	Item number: RE-79425

Measurement steps

1. Set up samples.

2. After pushing down the operating rod of the instrument, puncture and break into the bottled container for testing.

3. Press the "SATRT" start button on the instrument to start measuring.

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