Large capacity bottle shaking machineIt is an oscillation device designed specifically for laboratories and industrial production, suitable for centralized constant temperature and cluster oscillation in the same constant temperature chamber, especially for large-scale production operations and pilot and large-scale strain screening in the field of biopharmaceutical research and application.

　　Large capacity bottle shaking machineThe structure is simple, the cost is low, but the function is powerful and can meet the needs of large-scale production operations, with strong economy and practicality. Key points for selecting this device:

1. Load capacity: Select the tray size based on the number and specifications of shaking bottles required for the experiment, ensuring that all samples can be accommodated at once.

2. Speed range: Select an appropriate speed range based on the needs of the culture object (such as oxygen demand). Microorganisms with strong oxygen demand usually require higher speeds.

3. Constant temperature requirement: If the experiment is sensitive to temperature, a model with constant temperature function should be selected; If only room temperature oscillation is required, a non constant temperature option can be chosen to reduce costs.

4. Stability: Prioritize models with low vibration and noise during operation to avoid interference with the experimental environment or samples.

Precautions for use:

1. The volume of liquid in the shaking bottle should not be too large (usually not exceeding 1/3 of the shaking bottle volume) to prevent liquid overflow during oscillation.

2. When placing shaking bottles, they should be evenly distributed to avoid the center of gravity of the tray shifting, which may cause equipment vibration to intensify or damage.

3. Regularly inspect the transmission components and temperature control system to ensure proper operation of the equipment; When cleaning the tray, avoid liquid infiltration into the interior of the machine to prevent circuit failure.