The cultivation of Campylobacter jejuni and Neisseria gonorrhoeae has important clinical diagnostic and scientific significance. The cultivation and isolation of Campylobacter jejuni is the gold standard for diagnosing bacterial gastroenteritis and tracing the source of food poisoning. The cultivation of Neisseria gonorrhoeae is a key basis for diagnosing gonorrhea and conducting antibiotic sensitivity tests to guide clinical medication. The successful cultivation of both provides an irreplaceable biological foundation for achieving precision medicine, monitoring drug resistance, and conducting epidemiological investigations.

Common configurations

• CO2 concentration: 5-10% (e.g. Campylobacter jejuni requires 10% CO2)

• Temperature requirement: 37 ℃ C (or adjusted according to the strain, such as 42 ℃ C for Campylobacter jejuni)

• Shaking speed: 150-200rpm (promotes oxygen diffusion)