On the morning of May 10, 2017, at 9:30 am, the "Office of the Food Safety Committee of Jin'an District, Fuzhou City" and the "Market Supervision Administration Bureau of Jin'an District, Fuzhou City" hosted the launch ceremony of Jin'an District Food Safety into the Community in Jianchi Community. Beijing Zhiyunda Technology Co., Ltd. (hereinafter referred to as "Beijing Zhiyunda") was honored to be invited to provide food safety rapid inspection technology on site.

The purpose of this activity is to raise residents' awareness of food safety by providing them with basic food safety points, what organic food is, and how to identify pollution-free products. There are also locations on site for food safety quick inspection experience, food safety science popularization explanation, questionnaire survey, souvenir distribution, etc., allowing community residents to have a better understanding of food safety knowledge.

Nearby residents are visiting and learning

Beijing Zhiyunda technicians conduct on-site inspections

As a food safety inspection enterprise, Beijing Zhiyunda not only provides free assistance to community residents for food safety testing on site, but also carefully answers residents' questions. Multiple television stations also conducted interviews with Beijing Zhiyunda on site.

Beijing Zhiyunda technicians patiently explain the test results

Media interviews with technical personnel from Beijing Zhiyunda

Beijing Zhiyunda Technology Co., Ltd. adheres to the business philosophy of "people-oriented, service-oriented" and the corporate spirit of "honesty and innovation", and is willing to provide scientific, fair, reliable, and timely testing technology service support and services for government law enforcement departments, food production enterprises, and consumers. To comprehensively improve the comprehensive ability of food safety testing, reduce economic losses and the occurrence of malignant food safety incidents caused by food quality problems, protect the food safety of consumers, and enhance the overall level of food safety in China.