Solution for Analysis of Food Nutrients and Quality

As the saying goes, food is paramount to the people. Food is the material basis for human survival. The development of food science and food industry has greatly enriched the variety and quantity of food, and people's demand for food has gradually shifted from simply eating enough to eating well and paying more attention to nutrition. The nutritional components of food include protein, fat, carbohydrates, dietary fiber, trace elements, etc., which are also important indicators for evaluating food quality. Therefore, the detection of food nutritional content has become an important content in the field of food research.

With the improvement of industrial technology, testing methods have also developed rapidly, and various testing instruments have emerged. VELP in Italy is an instrument manufacturer that integrates design, development, production, and application. Adhering to the TEMS design concept of energy conservation and environmental protection, it implements the development direction of automation and intelligence, and provides professional solutions for food analysis for food and agricultural product related enterprises, research institutions, and testing institutions. Our company has been cooperating with Italian VELP company for more than ten years, serving as the marketing partner and preferred technical service center of Italian VELP company in China. Currently, we have gained widespread recognition from customers in the industry.

This lecture will provide a detailed introduction to the types, characteristics, and practical applications of Italian VELP products.