Texture analyzer, also known as food physical property analyzer, is an instrument commonly used in the fields of food, agricultural products, and pharmaceuticals to analyze physical property parameters such as hardness, tenderness, brittleness, adhesion, elasticity, cohesion, chewiness, shear strength, compressive strength, puncture strength, tensile strength, etc. of samples.
At present, this equipment is a powerful tool for colleges and universities, scientific research institutes, food enterprises, quality inspection institutions, laboratories and other departments to study food physical indicators. It has been widely used in meat products, grain and oil products, pasta, cereals, candy, fruits and vegetables, gel, jam, drugs and other fields in China.