The Yingsheng Hengtai MFT-2 freshness meter is based on advanced rapid detection technology, which can achieve non-destructive, rapid, and accurate detection of freshness indicators (K values) of various aquatic products such as fish, shrimp, shellfish, etc. This device not only improves detection efficiency but also ensures consistency with traditional laboratory methods. It can be widely used for quality control throughout the entire chain from production, processing, circulation to sales, helping to reduce losses, ensure food safety, and enhance industrial efficiency.

In this cooperation, Yingsheng Hengtai dispatched professional engineers who not only completed the precise installation and parameter calibration of the equipment to ensure its optimal working condition, but also provided systematic and comprehensive on-site training for the research and quality inspection personnel of the institute, focusing on equipment principles, operating procedures, daily maintenance, data analysis, and common troubleshooting. The participants actively interacted and quickly mastered the core technical points, laying a solid foundation for the independent and efficient operation of the instrument.

Yingsheng Hengtai has always been committed to providing advanced testing technology and solutions for the food and agricultural products industry. The cooperation with the Chinese Academy of Fishery Sciences this time is not only the successful application of MFT-2 freshness meter on national scientific research platforms, but also provides a demonstration for promoting the standardization and intelligence of freshness detection technology in the industry. In the future, we will continue to strengthen cooperation with research institutes and industry organizations, using innovative technologies to help improve the quality of Chinese aquatic products and promote high-quality industrial development.