Recently, a group of precision instruments representing the advanced level in China - the texture analyzer (physical property analyzer) provided by Beijing Yingsheng Hengtai Technology Co., Ltd. - have been compared with GermanyAIRSENSEThe electronic nose has been successfully installed and debugged in the laboratory of the Academy of Agricultural Sciences. This move marks a new stage of intelligence, digitization, and standardization in the field of quality research of agricultural products such as rice and seeds by the Agricultural Science Research Institute, providing strong technological support for cultivating high-quality varieties and empowering high-quality agricultural development.

From 'Experience Evaluation' to 'Data Speaking'

For a long time, the evaluation of the taste quality of rice has been highly dependent on manual tasting, with pain points such as strong subjectivity, inconsistent standards, and difficulty in quantification. The two systems introduced this time are aimed at solving the bottleneck of this industry and achieving scientific and accurate quality analysis.

YingshengENSThe series of texture analyzers can be called The Taste Scale of Rice

It simulates the process of human chewing and conducts a full texture analysis of steamed rice（TPATesting accurately quantifies key indicators such as hardness, viscosity, elasticity, and chewiness. This means that the taste of rice is no longer a vague concept of "soft and glutinous", but a set of clear and comparable objective data, providing indisputable scientific basis for the screening of excellent tasting rice varieties.

GermanyAIRSENSEelectronic noseThen he played Super olfactory expert The role of

It is equipped with an advanced sensor array that can sensitively capture and analyze extremely trace volatile flavor characteristics in rice, forming a unique "odor fingerprint". This can not only be used to distinguish different rice varieties, but also to scientifically identify the freshness, mold growth, and quality changes of rice during storage, providing technical means for food storage safety and brand rice identification.

As an excellent scientific instrument supplier in China, our company provides texture analyzers with stable performance, powerful functions, and comprehensive technical support. The German AIRSENSE electronic nose is renowned worldwide for its high sensitivity, stability, and powerful pattern recognition capabilities. The combination of the two instruments has achieved a collaborative analysis of the "physical taste" and "chemical flavor" of rice quality, and built a comprehensive and data-driven quality evaluation system from the field to the dining table.During the installation and debugging period, our engineers provided systematic operation training. Everyone expressed that the use of the new equipment has greatly improved the level of scientific research equipment, and they are full of confidence in achieving more breakthrough scientific research results in the future.