Preface Summary/ REPORT

In order to implement the requirements of relevant documents from the central government and the Ministry of Agriculture and Rural Affairs, and meet the diverse, high-quality, and differentiated market demands for agricultural products, the Institute of Agricultural Quality Standards and Testing Technology of the Chinese Academy of Agricultural Sciences plans to2025year11moon6sun to8The second seminar on agricultural product quality evaluation and improvement was held in Chengdu, Sichuan Province. Beijing Yingsheng Hengtai Technology Co., Ltd., as an active promoter of intelligent testing and standardization technology services for agricultural product quality, is honored to be invited to participate in this industry event, gathering with authoritative experts, research institutions, and industry colleagues at home and abroad to focus on new technologies for characteristic quality mining, process quality control, and intelligent sensory evaluation of agricultural products, and to discuss new development paths for quality agriculture.

PART 01Meeting content

This meeting includes4Topic direction:

Comprehensive evaluation system and grading system

Build a multi-dimensional quality comprehensive evaluation system including food quality (appearance, texture, flavor), nutritional quality (seven major nutrients such as protein, lipid, minerals and functional active substances), and processing quality (such as cooking yield, gel characteristics, emulsification characteristics, etc.); Clarify the threshold division of quality indicators for different levels of agricultural products, providing a grading basis for high quality and good price.

Feature Quality Mining and Nutritional Function Evaluation

Based on targeted detection technology andmetabolomeLearning, Flavoromics, etcNon targeted groupLearn techniques to analyze the unique flavor compounds, nutritional components, and bioactive substances with health benefits in specific agricultural products (especially local specialty varieties); Draw a relationship map between the quality of agricultural products and the production environment (soil, climate, water, etc.), explore their "terroir" characteristics, and support the construction of high-quality characteristic agricultural product brands; Based on cell experiments, animal experiments, and even population clinical trials, scientifically verify and evaluate the nutritional and health effects of these characteristic quality components (such as enhancing immunity, assisting in lowering blood lipids, etc.), providing a basis for the development of functional foods.

Quality Formation Mechanism and Control Technology

Pre production (variety) and mid production (planting) of agricultural products/Breeding conditions) and postpartum (post harvest)/Post slaughter) entire industry chainItem factorsUnder the influence, the change law and formation mechanism of characteristic quality, and the cracking of the "high-quality" password; Based on quality mechanism research, from the perspective of the entire industry chainFestival ResearchQuality improvement technology solutions, development of precise control technology for breeding quality, and formulation of the entire industryChain standardA comprehensive system and standardization to ensure the stability and consistency of high-quality products.

Quality rapid detection technology and intelligent perception

Develop and apply intelligent detection equipment based on multimodal information fusion such as machine vision, hyperspectral imaging, near-infrared spectroscopy, electronic nose, and electronic tongue. Utilize artificial intelligence algorithms such as deep learning to establish accurate prediction models between perception data and quality indicators, and continuously optimize algorithms to achieve non-destructive and rapid detection and grading of appearance, internal defects, and internal quality components.

PART 02Meeting Agenda

Time:2025year11moon6day-8On the day,11moon6Daily News to

Location: Chengdu Wangjiang Hotel (Xiashahepu Street, Jinjiang District, Chengdu City, Sichuan Province)42Number)

PART 03About Us

Currently, China's agricultural product consumption market is rapidly transforming towards diversification, quality, and differentiation. As a high-tech enterprise committed to innovation and application of agricultural testing technology for a long time, YingSheng Hengtai alwaysFocusing on the quality control of the entire agricultural product chain, we have accumulated rich technical achievements and practical experience in intelligent perception analysis of food quality, flavor omics testing, and quality standard construction.

For this conference, we hope to：

1.Showcasing the company's expertise in electronic tongue, electronic noseTexture AnalyzerInnovative application of intelligent sensory analysis equipment;

2.Share successful cases of quality evaluation and standardization of characteristic agricultural products such as grain and oil, fruits and vegetables, meat, and tea;

3.Communicate and discuss the cutting-edge trends of agricultural product quality control and perception technology with experts from all walks of life.