A restaurant in Jilin was established in the 1990s and is already considered an old enterprise in this industry. Now, due to the restaurant's slow development and increasing emphasis on employee safety, the restaurant's manager, Manager Sun, approached Haiyi Technology to consult with us about carbon monoxide detectors. They had never used gas detectors before, but now they want to use them first to see the effect. If they use them well, there are several branches that also need to purchase them. They compared it online and saw that we specialize in gas detectors and have expertise in technology10how manyWith years of experience, I believe we can compare and ensure quality. They are mainly used in the kitchen, and employees are worried about gas poisoning and carbon monoxide leakage, which are harmful to human health, when the concentration reaches50PPMAt this concentration, the human body can wait8Hour, when reached200PPMAt these times, the human body may experience symptoms such as vomiting, headaches, and in severe cases, death. What model do we choose for our customersMS100-COGas detector, compact and portable, suitable for testing in the kitchen of restaurants. SunAfter receiving the goods, the manager gave us feedback that the instrument was very sensitive and immediately ordered it again10Use the platform for branch stores.