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Characteristics and Applications of Large Capacity High Speed Freeze Centrifuge
Date: 2025-08-28Read: 0
  Large capacity high-speed freezing centrifugeIt is a laboratory equipment that combines high-speed centrifugation, low-temperature control, and large capacity design, widely used in fields such as biology, medicine, pharmaceuticals, food, and environmental monitoring, especially suitable for scenarios that require efficient processing of large amounts of samples and protection of heat sensitive substances.
  Large capacity high-speed freezing centrifugeCharacteristics:
Combination of high speed and large capacity: The speed is usually between 15000rpm and 30000rpm, which can complete sample separation in a short time.
Accurate temperature control: The temperature control range is generally from -20 ℃ to+40 ℃, and some models can achieve a temperature control accuracy of ± 0.1 ℃.
High degree of automation: It is mostly controlled by microcomputers and equipped with touch screen interfaces, which can easily set parameters and monitor the operating status in real time. Some also have functions such as automatic rotor recognition and step-by-step program settings.
Multifunctionality: Supports multiple rotor configurations, such as fixed angle rotors, horizontal rotors, microporous plate rotors, etc., which can adapt to different specifications of centrifuge tubes and meet various experimental needs.
Strong safety: equipped with multiple safety protection measures such as imbalance detector, emergency braking system, automatic door locking mechanism, etc., to ensure the safety of the use process.
Application fields:
Biomedical research: used for extracting serum or plasma from blood, isolating microorganisms such as virus particles and bacteria, and also for DNA/RNA extraction, protein purification, and other work.
Pharmaceutical industry: Assisting pharmaceutical companies in the purification and concentration of active ingredients during the development of new drugs, improving production efficiency and product quality.
Food Science: Used for cream separation in dairy processing and also applied in juice clarification.
Environmental protection: Treat suspended particles in wastewater and monitor water pollution.